Ghoncheh Orange Flavored Jelly Powder 100g

High-purity anhydrous citric acid is blended with refined sucrose crystals to mimic the authentic tang of fresh citrus. The sugar-to-acid ratio is monitored in quality control batches to lock the reconstituted pH between 3.5 and 3.8. This optimal pH ensures strong gelatin cross-linking while delivering an invigorating, natural citrus sensory experience.

The food colors utilized (such as Sunset Yellow FCF) strictly conform to the maximum permissible limits set by the Codex Alimentarius and national food safety authorities. No prohibited industrial dyes are present. Colorant concentration is verified via spectrophotometric analysis on each production lot and certified in the export COA.

We fully accommodate consolidated shipments allowing buyers to mix different flavors (Orange, Mango, Strawberry, etc.) within a single consignment. The minimum order per pallet of a single flavor is 160 cartons. For Full Container Load (FCL) orders, clients can consolidate 8 to 10 distinct flavor varieties according to target market demand.

Due to strict powder moisture control (below 2.5%) and hermetic barrier foil pouches, Ghoncheh Orange Jelly Powder demonstrates complete biochemical stability over 24 months. Accelerated shelf-life testing confirms that Bloom strength reduction remains under 5% across two years under standard warehousing (below 25°C), maintaining optimal gelling performance.

Yes; alongside the 100g consumer box, Ghoncheh Parvar supplies bulk formulations in 10kg and 25kg multi-wall poly-lined craft bags tailored for industrial pastry and commercial food processors. The minimum order quantity for bulk B2B procurement agreements is set at 1 metric ton per production run.

To preserve optimal optical clarity, the initial boiling water must be above 90°C to achieve 100% solubilization of gelatin macromolecules without premature cooling. Gradual thermal stabilization in a standard refrigerator (4°C to 6°C) rather than rapid blast freezing promotes an orderly protein network, avoiding opacity, phase separation, or clouding.

The official Certificate of Origin is certified through the Iran Chamber of Commerce, Industries, Mines, and Agriculture (ICCIMA) alongside export customs declaration filings. Upon the importing client's requirement, shipping dossiers—including commercial invoices, packing lists, and health certificates—are authenticated through relevant embassies and trade bodies.