Ghoncheh Orange Flavored Fereni Rice Pudding Powder 200g

Each export corrugated carton contains 24 retail units of 200g, totaling 4.8 kg net and approximately 5.5 kg gross weight. The cartons are engineered from 5-ply kraft fluting designed for high compression resistance. A standard Euro-pallet (120 x 80 cm) accommodates 96 master cartons configured in 8 layers of 12 cartons each. In a standard 40ft dry container, up to 2,112 master cartons (approx. 50,688 retail units) can be safely stowed utilizing corner boards and anti-slip strapping.

The rice flour is processed via air-classified impact milling to achieve an ultra-fine particle granulometry strictly below 100 microns. This uniform granulation, combined with pre-dispersed starches, permits instantaneous hydration upon liquid contact. It completely prevents dry-core agglomerations and irregular starch gelatinization—the primary causes of lumps in traditional homemade puddings.

For household consumption, one 200g sachet is blended with 1 liter (approx. 4 cups) of cold whole milk or water. Whisk the powder thoroughly into the cold liquid prior to heating, then bring to a gentle simmer over medium heat. Stir continuously for 5 to 7 minutes until the desired pudding viscosity is reached; serve warm or refrigerate to set. For institutional or catering kettles, a standard 1:5 powder-to-liquid weight ratio is maintained under jacketed agitation.

The citrus flavoring used in Ghoncheh Orange Fereni is an engineered, thermo-stable microencapsulated essence designed specifically for hot dessert formulations. The micro-carrier matrix protects volatile aromatic terpenes (limonene, linalool) against premature flash-off during the 100°C cooking phase. This ensures that the fresh, zesty orange scent remains vibrant both in the steaming hot pudding and after chilled setting.

The baseline export MOQ is 100 master cartons (2,400 retail boxes) for consolidated multi-flavor shipments. For full container loads (FCL), up to 2,100 cartons are fulfilled under Incoterms 2020 on FOB Bandar Abbas or inland border crossing terms. Production lead times average 7 to 10 working days following deposit confirmation. Foreign settlements are accepted in AED, EUR, or CNY via compliant exchange houses and escrow facilities, structured as 30% advance deposit and 70% against soft copies of shipping documents and Bill of Lading.

All inbound rice flour and milk powders pass through magnetic separators, vibratory destoners, and optical sorting screens to eliminate physical foreign matter. In the QC laboratory, Total Plate Count (TPC), yeasts and molds, and pathogen screens (Salmonella and E. coli) are systematically evaluated according to ISO 4833 and ISO 6579. Powder moisture is maintained strictly under 3.0%, biochemically suppressing microbial proliferation and insect viability.

Each shipment is supplied with an Official Export Health Certificate issued by the Iran Food and Drug Administration (IFDA), a Codex Alimentarius Compliance Declaration, Halal Certification, and a Certificate of Origin. Additionally, quantitative formulation declarations, batch-specific Certificates of Analysis (COA), and Technical Data Sheets (TDS) are furnished to facilitate fast-track health ministry product registration in destination countries.