Ghonche Vanilla Cake Mix Powder 500g

Whisk 3 large eggs at high speed for 3–5 minutes until pale and voluminous. Blend in 100ml of vegetable oil and 100ml of lukewarm milk (or water) for 1 minute. Gradually add the 500g cake mix, mixing at low speed for 1–2 minutes until a silky batter forms. Pour into a greased and floured mold, and bake in a preheated oven at 175–180°C for 35 to 45 minutes until an inserted toothpick emerges clean.

The formula incorporates a calibrated double-acting chemical leavening architecture pairing Sodium Acid Pyrophosphate (SAPP) with Sodium Bicarbonate. Initial carbon dioxide is released during room-temperature bowl mixing, while heat-triggered secondary gas expansion occurs within the baking oven, ensuring uniform bubble aeration and preventing post-bake cratering or central structural collapse.

The wheat flour is specifically milled from soft wheat cultivars, calibrated to a low protein content of 8.5% to 9.5% with low gluten strength. This low viscoelasticity prevents gluten web toughness during batter blending, producing a tender, velvet-like crumb texture with superior melt-in-mouth properties.

Cornstarch strategically dilutes the wheat gluten protein matrix, inhibiting tough gluten ribbon formation. Furthermore, its uniform gelatinization properties effectively entrap liquid moisture within the baked matrix, retarding starch retrogradation and keeping the cake moist and fresh for several days.

Chemical leaveners and micro-milled sucrose are exceptionally sensitive to ambient humidity; moisture exposure triggers premature carbon dioxide release and powder caking. The three-ply aluminum barrier laminate eliminates water vapor ingress, preserving chemical leavening potential and flowability for 24 months.

Master cartons are fabricated from rigid 5-ply corrugated cardboard with high Box Compression Test (BCT) ratings, housing 24 boxes of 500g (12kg net weight). Standard export pallets hold 60 to 70 master cartons, secured with polypropylene strapping, cardboard edge protectors, and five-layer stretch wrap.

Consignments are executed under EXW, FCA/CPT at land border customs, or FOB southern marine ports. Dispatched shipments include a comprehensive export dossier: batch Certificate of Analysis (COA), international Halal validation, Iranian FDA Sanitary Clearance, and an authenticated Chamber Certificate of Origin.