Ghonche Pomegranate Jelly Powder 100g

It features a balanced sweet-tart profile authentic to ripe pomegranates. Formulated with high-clarity colorants, it yields a luminous ruby transparency without cloudiness, precipitation, or base sedimentation in glass serving bowls.

No; pomegranates lack proteolytic gelatin-digesting enzymes. Fresh arils can be mixed freely into the cooled liquid mixture before refrigeration, creating a crunchy, decorative fruit-embedded dessert that sets perfectly.

Beyond its nutritional benefit, ascorbic acid functions as an in-package antioxidant that scavenges residual oxygen, preventing photo-oxidative browning of red pigments and maintaining vibrant pomegranate bouquet across its 24-month lifespan.

At standard domestic or commercial refrigeration temperatures (3–5°C), gelation initiates within 2 hours, reaching peak viscoelastic matrix density at 3 to 4 hours, which is the ideal window for flawless mold release.

Dip the set mold into a warm water bath for just 3 to 5 seconds to melt an ultra-thin contact film of gelatin. Gently loosen the upper edges with moist fingertips, place a serving platter over the mold, and invert cleanly.

Master export cartons utilize reinforced 5-ply fluted corrugated board with high Edge Crush Test (ECT) ratings, engineered to sustain 5-tier pallet stacking in shipping containers without bulging or collapsing.

Operating industrial-scale powder blenders and high-speed Form-Fill-Seal automated lines, Ghonche Parvar maintains monthly capacities to supply and dispatch dozens of metric tons of dessert powders compliant with target-market regulatory frameworks.