Ghonche Pineapple Jelly Powder 100g

No; the authentic pineapple flavor is achieved through approved food-grade aromatic essences rather than raw enzyme-active pulp. It is completely devoid of active bromelain, allowing the bovine gelatin matrix to cross-link and gel firmly without disruption.

A prepared 100g serving of reconstituted jelly yields approximately 60–70 kcal, providing roughly 14–16g of simple carbohydrates alongside bioavailable gelatin amino acids. It contains 0g fat and 0mg cholesterol, functioning as an ultra-light digestif dessert.

Thanks to high-cohesion bovine gelatin, it blends seamlessly with melted vanilla ice cream or dairy cream without curdling, yielding a velvety, pastel-yellow mousse layer. Its bright amber transparency also delivers striking visual contrast in glass-layered trifles.

Yes; the brilliant yellow hue is achieved using certified food-grade colorants (such as beta-carotene or permitted food yellows) strictly measured within micro-thresholds approved by ISIRI and Codex Alimentarius regulations for export confectioneries.

Engineered with 220+ Bloom bovine gelatin, the gel maintains firm structural elasticity and syneresis resistance at ambient temperatures up to 25°C for at least 2 to 3 hours, ensuring stability on banquet displays before melting.

The heavy-duty 5-ply cartons holding 24 units (100g each) are engineered with snug internal dimensions to prevent package movement. Pallets are stacked with 100 to 120 master cartons, shrink-wrapped and corner-protected for rough transit routes.

In-house QC labs execute moisture verification (strictly under 2%), dissolution rate, gelation timeline, Bloom strength testing, and microbiological assays (Total Plate Count, yeasts/molds, pathogen screen) prior to issuing commercial COA release sheets.