Ghonche Coffee Cake Mix Powder 500g

The formulation employs pure spray-dried instant coffee solids combined with micro-pulverized medium-dark roast coffee particles. This delivers uniform chromatic and aromatic dispersion throughout the batter, yielding an authentic, rich roasted aroma without bitter burnt notes post-baking.

The coffee dosage across the entire 500g package is strictly calibrated. A single standard baked slice (approx. 60g) contains negligible natural caffeine (under 5mg, less than one-tenth of an espresso shot). While safe for incidental consumption, it is primarily targeted toward adults and youth.

The crumb structure pairs exceptionally well with mascarpone cream (tiramisu style), mocha buttercream, dark chocolate ganache, and toasted chopped walnuts. Lightly brushing baked layers with an espresso syrup elevates moisture and aroma for layered bakery tortes.

Volatile coffee aromatics are micro-entrapped within the sucrose-starch crystalline matrix and sealed inside a triple-layer aluminum barrier sachet with zero oxygen and light transmission, effectively preventing aroma dissipation and oxidative staling for 2 years.

Instant coffee solids are highly hygroscopic; master cartons must be stored at 15–25°C with relative humidity controlled below 60%. Pallets should be elevated from warehouse floors and separated from walls to prevent moisture migration and powder caking.

The export MOQ is one 20ft container (accommodating approx. 20,000 boxes of 500g, equaling 10 metric tons net). Heavy-duty 5-ply die-cut master cartons with superior compression resistance guarantee load stabilization over long maritime voyages.

Each export dispatch is accompanied by an accredited batch Certificate of Analysis (COA) validating moisture, total ash, heavy metals, and microbiological release parameters, alongside Iranian FDA Health Clearance, international Halal validation, and a Chamber of Commerce Certificate of Origin.