Delsa Two-Color Coin Biscuit 3kg Bulk

The 3kg bulk packaging eliminates the substantial overhead costs associated with individual single-serve wrappers and micro-carton assembly, drastically reducing the cost-per-kilogram. This yields maximum gross margins for confectionery shops selling by weight and repackaging workshops creating proprietary consumer bags for retail markets.

The inner liner bag is manufactured from heavy-gauge virgin food-grade polyethylene, forming an impervious shield against ambient warehouse moisture and foreign aromas. Confectionery operators can retrieve required quantities and easily re-twist or clip the liner closed, ensuring the remaining biscuits maintain crisp texture until the carton is exhausted.

In Touran Sanat production lines, the vanilla and cocoa dough streams are compounded with matched moisture and gluten densities to prevent separation or warping inside the baking oven. Premium alkalized cocoa powder imparts rich dark coloration and subtle chocolate nuances that harmoniously contrast the sweet vanilla side without causing chalkiness.

The compact circular coin geometry inherently disperses mechanical stresses evenly, eliminating fragile acute corners typically prone to snapping in large rectangular biscuits. The dense settling of pieces within the heavy 5-ply corrugated shipper restricts free movement and friction during road vibrations, limiting breakage below 2% industrial tolerances.

The domestic ex-factory MOQ is 50 cartons (150 kg net); however, for cross-border export consolidation, the baseline minimum is one full pallet (approximately 600 to 720 kg net weight). A standard 40ft shipping container can hold upwards of 6,000 cartons of 3kg bulk biscuits (around 18-19 metric tons of net cargo), maximizing weight utilization and shipping profitability.

Yes, its dense bake and low residual moisture ensure that when crushed and combined with molten butter for cheesecake bases, it forms a cohesive crust without turning soggy. Furthermore, the bite-sized coin geometry makes it an eye-catching topping for soft-serve cones, plated desserts, and chocolate-enrobing confectionery lines.

All 3kg master cartons pass through ultra-sensitive industrial metal detectors capable of detecting trace ferrous, non-ferrous, and stainless steel particles before final carton sealing. Inline checkweighers simultaneously verify total gross and net mass, maintaining accurate net content calibrated precisely to 3.00 kg with strict tolerances under 1%.