Delsa Chocolate Coated Wafer

The enrobing formulation utilizes high-grade Cocoa Butter Substitutes (CBS) with controlled polymorphic crystallization. This eliminates the vulnerability to tempering loss and mitigates surface fat bloom under slight temperature shifts, maintaining a uniform gloss.

During hot summer months or tropical export transit, refrigerated reefer containers set at +18°C are strongly recommended to eliminate any risk of softening or deformation. During cooler months, thermal dry containers offer adequate protection.

The standard format is individually flow-wrapped units in counter display cartons. However, for large-scale private label or wholesale contracts, bulk food-grade cartons and custom gift/tin arrangements can be engineered based on MOQ thresholds.

The 12-month shelf life is substantiated through accelerated shelf-life testing and peroxide value monitoring. The opaque metallized foil layer prevents UV and visible light penetration, thereby inhibiting photo-oxidation of the outer cocoa fats.

No animal gelatins are incorporated into the wafer sheets, cream, or enrobing mass. The emulsifier system relies exclusively on plant-based soy lecithin and 100% refined vegetable oils, ensuring compatibility with vegetarian dietary preferences.

Carton dimensions are optimized for international logistics, allowing 20 to 22 standard pallets (100x120 cm) in a 40ft HQ container. The high volume-to-weight ratio allows maximum volumetric utilization without exceeding standard road gross weight limitations.

OEM and private-label agreements require volumes that satisfy the minimum printable threshold of barrier wrapping films (typically equivalent to 1 metric ton of custom-printed foil). Production starts 3 to 4 weeks after prepress plate sign-off.