Delsa Chasht Mixed Fruit Cake (Apple, Cherry, Strawberry)

The cake matrix incorporates food-grade emulsifiers and humectants that retain internal water activity within the crumb structure. Combined with oxygen-impermeable metallized wrapper barriers, this prevents staling and retrogradation up to 25°C under dry conditions for up to 6 months.

The filling consists of natural apple puree, sour cherry concentrate, and strawberry essence formulated to a standardized Brix exceeding 65%. Thermostable fruit pectin prevents moisture migration into the crumb, preventing sogging or layer separation.

Each master carton contains individually packed trays. On a standard 100x120 cm industrial pallet, cartons are stacked 6 per tier across 7 layers (42 cartons per pallet). A 40ft HC container accommodates approximately 22 stretch-wrapped pallets with protective edge protectors.

For full-container load (FCL) export contracts, production lines can apply fully compliant bilingual films or secondary inkjet labeling (Arabic-English or Russian-English) satisfying destination country FDA/MoH requirements and Gregorian date codes.

The formulation utilizes refined, non-hydrogenated vegetable oils. Certified laboratory assays confirm that trans fatty acid concentrations remain well below 1.0%, complying with strict modern dietary standards.

The product contains wheat gluten and egg proteins. Manufacturing operations adhere to strict HACCP sanitation regimens, but incidental traces of soy or sesame may be present due to adjacent processing areas, as stated on allergen labeling.

For standard wholesale orders between 100 and 500 cartons, dispatch occurs within 48 to 72 business hours from the central warehouse. Large-scale or customized batches require 5 to 10 working days for production slotting.