Datis Refined Olive Oil 920g

Extra virgin olive oil possesses pronounced peppery flavors, natural polyphenols, and a lower smoke point (around 180-190°C), making it supreme for cold dressings and finishing drizzles. Refined olive oil undergoes specialized processing that raises its smoke point beyond 210°C while eliminating heavy olive pungency. Consequently, it delivers thermal stability without burning or masking subtle recipe flavours during sautéing and baking.

In compliance with International Olive Council (IOC) standards and Iranian national benchmarks, free acidity is drastically reduced during the neutralization refining stage. In this Datis SKU, free acidity (expressed as oleic acid) is strictly maintained below 0.3% (frequently below 0.2% upon packaging). This low acidity provides heightened resistance against oxidative rancidity throughout its shelf life.

Datis 920g olive oil is packed in reinforced 12-bottle cartons with internal protective dividers to prevent bottle collision during international handling. A standard export pallet holds 80 master cartons (960 bottles). The wholesale minimum order quantity starts at 50 cartons for domestic wholesale and scales to a 20-foot container load (approx. 800 to 1,000 cartons) for export buyers.

Datis olive oil bottles are fabricated from food-grade PET integrated with specialized UV-inhibiting barrier additives or tinting. This design blocks destructive wavelengths emitted by supermarket fluorescent lighting, shielding the unsaturated fatty chains from photo-oxidation, preserving flavor stability, and ensuring the oil retains its specifications throughout its 24-month life.

Export shipments are accompanied by official International Health Certificates, recognized Halal certification, pre-shipment inspection reports (such as SGS upon request), detailed Certificate of Analysis (authenticity tests, fatty acid methyl esters FAME, and peroxide values), alongside Chamber of Commerce legalization according to target market customs codes.

Yes, authentic olive oil naturally turns cloudy below 7-10°C and solidifies into a butter-like consistency around refrigeration temperatures due to its high triglyceride and oleic acid content. This reversible crystallization is an inherent physical characteristic confirming natural olive origin; returning the bottle to ambient room temperature (20°C) restores total clarity without degrading quality.

Neshat Avar export consignments are primarily quoted on EXW (Ex Works factory) or FCA / FOB basis across major Iranian land borders and sea ports (such as Bandar Abbas, Mehran, Bashmaq, and Dogharoun). For high-volume multi-container contracts in the GCC or CIS regions, CFR or CIF terms can be structured in coordination with established maritime carriers and comprehensive cargo insurance.