Datis cocoa tahini spread enriched with roasted pistachio kernels; a nutrient-dense, high-energy breakfast topping free from trans-fat.
FAQ
Because this spread is clean-label and contains no artificial hydrogenated stabilizers, slight oil separation can occur naturally over extended periods or if ambient temperatures exceed 25°C. This is an indicator of authentic cold-pressed sesame solids; simply stirring with a spoon restores full creamy homogeneity.
Each master carton accommodates 24 jars arranged in shrink-wrapped protective grids. Standard export pallets (100x120 cm) carry 60 to 72 cartons across 5 to 6 stacked tiers, secured with multi-layer wrap and corner protectors. A standard 20ft container loads approximately 10 to 11 pallets, whereas a 40ft container holds up to 22 pallets.
Sourced directly from certified Iranian orchards in Yazd and Rafsanjan, raw pistachio kernels undergo HPLC chromatography screening for total aflatoxin (B1, B2, G1, G2). Kernels pass through controlled hot-air roasting tunnels ensuring pathogen elimination before automated closed-loop incorporation into the cocoa tahini matrix.
The packaging clearly discloses major allergens in compliance with international food labeling standards, highlighting "Sesame Seeds" and "Tree Nuts (Pistachio)". Individuals diagnosed with sesame or tree nut hypersensitivities must refrain from consuming this product.
Refrigeration is neither mandatory nor recommended, as cold temperatures cause natural sesame oils to solidify, impairing ease of spreading. The optimal post-opening storage is a cool, dry ambient pantry (18°C to 22°C) strictly away from direct sun exposure and humidity.
The formulation balances the earthy richness of sesame tahini and the astringency of premium cocoa solids. Added sucrose is calibrated roughly 20% to 30% lower than typical confectionery hazelnut spreads on the retail market, providing a rich yet less cloying nutrient density.
The commodity is declared under international HS Code 200819 (other edible nuts, seeds, and mixtures otherwise prepared). Manufacturing infrastructure operates under ISO 22000, HACCP, and Halal oversight, meeting Codex Alimentarius standards for sesame and confectionery pastes.
Standard wholesale stock commitments (minimum 50 master cartons) dispatch within 48 business hours from central inventory. Containerized export orders requiring fresh-run batching and customized multilanguage labeling require a production lead time of 7 to 10 working days upon contract clearance.