Datees Refined Sesame Oil 1620g

Virgin sesame oil is unrefined and retains a pronounced nutty aroma, darker hue, and a lower smoke point suitable primarily for dressings or low-temperature seasoning. In contrast, Datees refined sesame oil undergoes neutralization, deodorization, and physical bleaching. This process lowers free fatty acids, eliminates volatile odor compounds, and elevates the smoke point above 210°C, making it stable for general cooking, baking, and shallow frying in commercial kitchens without masking natural food flavors.

For domestic distributors, the baseline minimum order quantity is 50 master cartons. Each carton holds 6 bottles of 1620g (net 9.72 kg of sesame oil) packaged in heavy-duty shrink-wrap cardboard trays. For export logistics, products are packed on 100x120 cm standard pallets with 80 master cartons per pallet (480 bottles per pallet), fully stretch-wrapped and corner-protected, allowing optimal container payload optimization.

Export consignments are accompanied by a comprehensive document package including a certified Certificate of Analysis (COA) stating FFA, peroxide value, and fatty acid profile per Codex Alimentarius standards. Furthermore, factory health clearance certificates, Halal certifications, Certificate of Origin (COO), commercial packing lists, and phytosanitary clearance (where required by destination customs) are readily provided.

Sesame oil naturally contains distinctive lignans—namely sesamin, sesamol, and sesamolin—which confer extraordinary resistance against auto-oxidation compared to sunflower or soybean oils. Datees maintains optimal retention of these natural antioxidants during refining. Consequently, the oil resists rancidity and polymerization under sustained cooking heat, offering food processors superior shelf-stability for final packaged snacks, confectionery, and ready-to-eat dishes.

Datees 1620g containers are blow-molded from virgin food-grade PET featuring reinforced structural ribs that withstand high top-load compressive pressure during pallet stacking and multi-tier warehousing. Each bottle is hermetically sealed with an induction foil barrier beneath a tamper-evident cap, preventing oxygen ingress, aroma leakage, and liquid seepage across rigorous long-distance freight routes.

Yes. Depending on order volumes and contractual commitments, Neshatavar Food Industries can customize packaging labels to incorporate required target-market languages (Arabic, Russian, English, etc.) compliant with regional labeling acts. Private label (OEM) co-packing services are also supported for qualified international brand owners upon presentation of registered trademark documentation and meeting production batch thresholds.

To maintain peroxide stability throughout the 24-month shelf life, master cartons must be stored in a dry, ventilated ambient warehouse between 15°C and 25°C with relative humidity below 65%. Pallets must be kept off direct floor contact and strictly away from direct sunlight or radiant industrial heaters, as UV light accelerates photo-oxidation even in clarified refined oils.