Damdaran White Bucket Cheese 10kg

With protective brine and bucket weight included, each 10kg unit weighs approximately 11.5 to 12.0kg gross. Standard pallets hold 60 to 72 buckets across 3 secure tiers, locked together with corrugated dividers.

To ensure 4-month preservation, brine salinity is calibrated around 8–10% for antimicrobial protection. Kitchens typically submerge sliced blocks in fresh cold drinking water for 2 to 4 hours prior to service to extract excess sodium.

Buckets feature a compression elastomeric gasket beneath a peripheral tear-tab locking rim. Mechanically press-sealed at the production plant, the container remains hermetically sealed until the primary tamper-proof strip is ripped.

This cheese complies strictly with Iranian National Standard No. 2344 governing white brine cheeses regarding minimum milk solids, proteins, and hygiene, fulfilling all pre-qualification mandates for institutional tenders.

Fabricated from 100% virgin food-grade polypropylene (Resin Identification Code 5), the buckets are heavy-duty enough for post-use storage repurposing in commercial facilities or easy mechanical recycling.

For multi-container export contracts (exceeding 5 refrigerated trailers), production and packaging runs require 5 to 7 business days, ensuring brand-new production dates for maximized importer shelf longevity.

Curd blocks undergo preliminary hydraulic pressing to achieve optimal structural cohesion before bucket packing. Additionally, the calibrated brine density provides buoyant lift, preventing lower tiers from collapsing under hydrostatic weight.