Damdaran Traditional Local Yogurt 750g

The formulation utilizes specialized starter strains delivering the traditional balanced tartness associated with rural artisanal curds. Unlike uninspected cottage workshop products, milk undergoes HTST pasteurization within automated enclosed pipelines, eliminating raw milk pathogen risks.

For commercial hospitality and catering chains, weekly supply contracts are scheduled with synchronized cold-vehicle dispatches. The wholesale minimum threshold is 80 cartons (1,280 bowls), loaded immediately upon post-incubation stabilizing chill cycles.

No. In strict accordance with regulatory food standards and Damdaran's clean-label formulation, no starches, gelatin, or gums are added. The set texture is achieved solely through standardized non-fat milk solids and calibrated fermentation parameters.

The PP container incorporates longitudinal ribbed sidewall geometry providing compressive top-load resistance exceeding 35 kg per unit. This design prevents crushing or deformation of lower tiers during multi-layer stacking up to 5 tiers high in wholesale depots.

The SKU clears customs under international HS Code 0403 (fermented dairy products). Required dossiers include international CMR consignment notes, certified commercial invoices, veterinary sanitary certificates, batch COAs, and Chamber Certificate of Origin.

All plant loading docks are insulated and dock-sealed to eliminate ambient warm air exposure during vehicle staging. Distribution fleets feature automated GPS thermographs, ensuring door-opening intervals remain restricted below critical threshold limits.

Each corrugated tray and master pallet features high-density 2D barcodes detailing production timestamp, batch number, and expiration date. The automated WMS enforces strict FEFO (First-Expired, First-Out) dispatch rules, guaranteeing optimal shelf freshness in retail stores.