Damdaran Traditional Local Doogh 1500ml Bottle

The formulation utilizes elevated Solids-Not-Fat ratios (min 3.5% SNF) driven by specialized dairy cultures known for generating robust aromatic diacetyl. Mild, calibrated homogenization disperses natural fat globules to simulate the velvety body of historic churned buttermilk without synthetic thickening agents.

For grill chains and institutional caterers, the baseline tier begins at 80 shrink packs (480 bottles) paired with tiered volume discounts. Shipments dispatch directly from factory cold depots with scheduled alternative-day drops to ensure maximum freshness on dining tables.

Dispersion stability in Damdaran Traditional Doogh is achieved by optimizing casein isoelectric point behaviors during fermentation. Under compliant 1 to 4 °C refrigeration, macroscopic phase separation is prevented; a simple gentle swirl restores full visual suspension.

Each shrink bundle contains six 1.5L bottles with a gross weight of approximately 9.5 kg, formatted for 100x120cm industrial pallets. Standard pallet loads contain 75 to 90 bundles (450 to 540 bottles) stacked across 5 interlocking tiers and secured by heavy stretch-wrap.

Processing loops and mixing vats are sanitized using fully automated 4-stage Clean-In-Place (CIP) regimes with caustic, acid, and steam sanitization. Despite its artisanal flavor profile, the product is packaged under rigorous clean-room standards backed by active HACCP and ISO 22000 audits.

For high-volume, long-term export partnerships, customized labeling complying with destination health ministry mandates can be arranged. In the domestic territory, this formulation is exclusively distributed under the registered flagship Damdaran brand identity.

Before dispatch, resident QA inspectors verify bundle integrity, zero bottle leakage, and the cleanliness and pre-cooling of the reefer compartment. Loading clearance is finalized only when internal trailer temperature registers below 4 °C, followed by formal security seal application.