Damdaran Traditional Doogh 1000ml

The Traditional SKU features higher total milk solids and specialized aromatic lactic starter cultures. This formulation yields a more viscous texture and a signature rustic tang mimicking heritage nomadic churning without synthetic souring chemicals.

No. This is strictly a still (non-carbonated) formulation. Post-fermentation pasteurization coupled with clean automated PET filling inactivates wild yeasts and stopping CO2 generation, ensuring zero bottle swelling when held under compliant 1–4°C refrigeration.

For large institutional caterers and hotel banquet departments, volume supply agreements are fulfilled via scheduled weekly dispatches. Shipments originate directly from central cold storage via company reefers, maximizing remaining shelf life upon facility arrival.

The 1000ml preforms are engineered with optimal grammage and circular ribbing reinforcements along the bottle barrel. This structural geometry grants superior vertical top-load compressive strength, eliminating deformation of bottom pallet tiers during long-distance transits.

All Damdaran dairy processing lines are certified under national food standards, the international Halal authority, ISO 22000 Food Safety Management, and HACCP guidelines. Valid compliance documentation in English and Arabic is supplied for international trade clearance.

Food-grade purified salt is introduced through automated gravimetric dosing systems. Prior to packaging line transfer, sodium levels are assayed using potentiometric titrators in the QC lab to guarantee that salinity remains strictly below the 0.85% ceiling.

Shrink-wrapped pallets are loaded into refrigerated trucks utilizing axle-weight distribution charts. Inter-pallet gaps are secured with industrial dunnage air bags and cargo tie-down straps to prevent transit displacement during vehicle cornering and braking.