Damdaran Startin High-Fat Stirred Yogurt 500g

To preserve the homogeneous gel structure and prevent post-acidification by active cultures, transit and warehousing temperatures must remain strictly between 2°C and 6°C. Any thermal fluctuation above 8°C promotes whey separation (syneresis) and compromises mouthfeel.

This SKU is bundled in corrugated trays or shrink-wrap formats of 12 to 24 units depending on the packaging line setup. Factory MOQ is typically 100 cases for regional consolidation, or dedicated refrigerated truckloads (minimum 1 MT) for cross-border transit.

The velvety viscosity of Startin is achieved through milk solids-non-fat standardization, mechanical homogenization, and exopolysaccharide-producing (EPS) lactic starter cultures, avoiding prohibited artificial starches under national dairy compliance.

Each shipment is backed by a batch Certificate of Analysis detailing titratable acidity, fat percentage, total solids, coliform count, and absence of pathogens, alongside ISO 22000, HACCP, and authenticated Halal accreditations.

The shelf life is ensured through precise high-temperature milk pasteurization, ultra-clean automated filling conditions, airtight induction-sealed lidding foil, and low post-fermentation pH which naturally inhibits spoilage pathogens.

Because of the compact 500g volume, core cooling inside blast tunnels occurs more rapidly after fill-and-seal. This rapid cooling stabilizes the matrix faster, yielding a superior velvety body with minimal agitation voiding compared to multi-kg pails.

Subject to contracted minimum production runs, Teen Dairy (Damdaran) provides custom multilingual lidding and body printing (Arabic, Russian, English) compliant with destination-country labeling and food safety laws.