Damdaran High-Fat Stirred Yogurt 900g

Every batch undergoes testing for Dornic acidity, Gerber fat estimation, total solids percentage, and microbial screening for Enterobacteriaceae, yeasts, and molds prior to issuing a QA release certificate.

The 900g tub utilizes an injection-molded snap-on lid with a tamper-evident tear tab, allowing repeatable airtight closure that shields against food odors and moisture loss after initial opening.

Heavy-duty 5-ply cartons tolerate up to 6 vertical tiers without bottom-case crushing. A standard euro-pallet configuration typically accommodates 480 to 600 kg of gross chilled payload with corner protectors.

Acidity at exit of the cooling tunnel is calibrated between 85 and 95 °Dornic, ensuring that controlled post-acidification during retail display stabilizes well within the mild, savory sensory profile.

Damdaran prioritizes daily farm-fresh fluid cow's milk from integrated contracted farms; solids adjustments are strictly constrained within standard regulatory allowances without degrading natural taste.

Each tub features high-contrast inkjet printing specifying manufacturing and expiry dates, precise filling timestamp, and production line ID, ensuring bidirectional traceability back to the milk intake silo.

Factoring in fermentation cycles and standard 24-to-48 hour microbiological holding times, volume dispatches are scheduled for refrigerated truck loading within 48 to 72 business hours after purchase order confirmation.