Damdaran Stirred Full Fat Yogurt

Because the gel structure is mechanically pre-sheared into a stable emulsion, stirred yogurt is significantly more resistant to transit vibrations and retail shelf handling, preventing curd fracture and whey pooling.

Automated filling and sealing machines operate under precise thermal and pressure feedback loops, backed by routine vacuum chamber leak testing to ensure absolute hermetic closure against ambient air and mold spores.

Fat content is maintained strictly between 4.0% and 5.0% within national dairy limits. Sensory evaluations certify a non-grainy mouthfeel, velvety gloss, and fresh lactic acidity free from cooked or oxidized off-notes.

The minimum order quantity for local wholesale distribution is 150 master cartons, while interprovincial freight can be combined across assorted Damdaran dairy pallet lines.

Stability is achieved entirely through high-grade milk pasteurization, specific culture selection, and ultra-clean packaging protocols, precluding the need for chemical preservatives while maintaining acidity and matrix stability.

Yes, Teen Dairy (Damdaran) industrial capacity enables structured, scheduled supply agreements for large catering facilities, sauce manufacturing plants, and prepared meal companies.

The packaging bears the National Iranian Standards Mark, International Halal certification, Food and Drug Organization manufacturing license, and ISO 22000 food safety system accreditation.