Damdaran Still Mint Doogh 1000ml

Two-stage high-pressure homogenization breaks down dairy casein micelles into a stable micro-suspension. Combined with uninterrupted cold storage below 4°C, this process retards acid whey migration and eliminates sediment formation without relying on synthetic stabilizers.

The mint flavor profile is achieved solely using all-natural steam-distilled mint oleoresins and micronized botanical mint leaves. Free from synthetic masking agents, it delivers an authentic herbal aroma along with traditional digestive and carminative benefits.

1000ml bottles in 6-pack shrinks are palletized to a maximum of 5 to 6 tiers to avoid bottom pack deformation. In 40ft High-Cube reefer ocean or road containers, total volume is calibrated against axle payload limits, backed by real-time cellular data loggers maintaining a strict 4°C setpoint.

Titratable acidity as lactic acid is tightly standardized between 0.6% and 0.9% to provide a bright yet smooth tang. Sodium chloride content is limited to a maximum of 0.8%, fully aligning with healthy dietary guidelines for cardiovascular wellness.

Following the blending of cultured curd, reverse-osmosis water, salt, and mint, the liquid undergoes continuous plate pasteurization calibrated for viscous dairy streams. This kills spoilage yeasts and wild molds, securing 60-day microbial integrity under refrigeration.

The 1L re-closable PET bottle delivers superior pouring ergonomics for multi-guest tables, facilitates upright stacking in commercial glass display chillers, and drastically reduces puncture risks compared to pouches, lowering product loss across dining operations.

Micro-particulate natural mint leaves naturally undergo mild gravitational settling during extended static storage. This is standard behavior indicating real botanical content rather than synthetic dyes; a prominent 'Shake Well Before Serving' advisory is displayed on the retail label.