Damdaran Still Doogh with Mint

Damdaran uses standardized natural mint distillates and food-grade extracts designed to yield a clean, refreshing herbal taste. The dosage is precision-balanced to prevent the herbal bitterness often associated with heat exposure, preserving the cooling sensation.

The product release specifications maintain a pH range of 3.8 to 4.2 and an acidity profile between 35 and 45 Dornic degrees (°D). This optimal window inhibits pathogenic proliferation while ensuring the characteristic tangy, pleasant taste profile expected by consumers.

Beyond individual single-serve bottles (around 250–300 ml) tailored for meal trays and fast-casual dining, Damdaran supplies 1.5-liter family/bulk bottles bundled in robust 6 or 12 pack formats to serve communal restaurant tables and catering setups.

For overland or maritime shipping, packs are palletized on heat-treated wooden pallets (ISPM 15 compliant) with heavy-duty corner edge protectors. Calibrated temperature data loggers are installed in mid and rear container zones to record temperature integrity continuously.

No, because the doogh undergoes regulated thermal pasteurization and is held under strict refrigeration, microbial activity is suspended. Ambient storage can potentially reactivate dormant lactic organisms, producing excess gas and undesirable sourness.

The salt concentration strictly complies with national food standards and sodium reduction policies, capped at 0.7% to 0.8%. This balances the traditional palate expectations while remaining compatible with health-conscious consumer guidelines.

Due to fresh raw milk scheduling, fermentation staging, and mandatory batch quarantine testing, production lead time for orders exceeding 10 metric tons is typically 5 to 7 business days before warehouse dispatch.