Damdaran Probiotic Cheese

Through acid-resistant probiotic cultures and strict cold-chain compliance (1°C to 4°C), the active colony-forming units are preserved above the recognized functional threshold (10^6 CFU/g) until expiration.

Probiotic bacteria are heat-sensitive organisms. Extended exposure to temperatures exceeding 8°C causes rapid loss of viable counts; hence continuous data logging in distribution warehouses is mandatory.

The baseline wholesale MOQ is 50 master cartons, with flexible consolidation options alongside other Damdaran dairy SKUs within unified refrigerated freight.

The opaque food-grade PP containers block ultraviolet light, sealed with double-layer aluminum laminate foils to eliminate oxygen penetration that impairs anaerobic probiotic strains.

The flavor profile closely resembles fresh white cheese with a mild and pleasant acidity. Precision fermentation controls prevent excessive sour notes or bitter aftertastes.

Each shipment is dispatched with an official Certificate of Analysis (COA) certifying viable probiotic plate counts, microbiological pathogen screening, fat-in-dry-matter, and regulatory health release.

Master cartons are fabricated from 5-ply water-resistant corrugated fiberboard. Pallets feature compressed edge guards and full stretch-wrapping to resist transit torsion.