Damdaran Full-Fat Pasteurized White Cheese

A continuous temperature between 4 to 8 °C must be strictly maintained from dispatch to delivery. Thermal fluctuations above 10 °C risk destabilizing the curd structure and causing unwanted syneresis (whey separation). Refrigerated reefers equipped with verified automated temperature loggers are required for long-distance transport.

Standardized milk fats integrated during curdling yield an elastic, coherent matrix that prevents crumbling during commercial high-speed slicing. Simultaneously, an optimal dry matter ratio minimizes free water activity, reducing spoilage risks and preserving consistent organoleptic properties throughout warehouse aging.

The baseline MOQ starts at 100 master cartons, calculated to maximize secure stacking on standard 100x120 cm export pallets without box crushing. For high-volume contracts and cross-border export shipments, delivery is scheduled via full container loads (FCL) utilizing validated refrigerated transport.

Every dispatched batch is accompanied by an authenticated Certificate of Analysis (COA) detailing total plate count, coliforms, E. coli, as well as chemical assays including moisture, salinity, and dry matter. For export accounts, official veterinary health clearances and national compliance docs are fully provided.

Yes; its non-crumbly and elastic body facilitates automated or manual block slicing with minimal trim waste. The product displays sufficient structural tolerance under short-term ambient working prep temperatures, preventing excessive oiling-off or melting during cold sandwich and ready-meal assembly.

Containers are molded from food-grade polymers with minimal oxygen and moisture transmission rates, hermetically heat-sealed with multi-ply aluminum foil lidding. This barrier shields milk lipids against photo-oxidation and rancidity, safeguarding natural moisture and bouquet across the commercial distribution cycle.

All microbial coagulants and rennet preparations utilized are officially Halal-certified and non-GMO verified. The processing facility operates under verified ISO 22000 and HACCP food safety management frameworks, ensuring prompt regulatory alignment with regional customs and sanitary authorities.