Damdaran Pasteurized Cocoa Milk

A two-stage homogenization at 150 to 200 bar reduces fat globule diameters beneath 2 microns. This mechanical treatment stabilizes the cocoa-fat suspension, preventing ring formation and oil separation.

Institutional orders are fulfilled within 24–48 hours across Tehran and Alborz provinces, and up to 72 hours for broader regions, deployed via dedicated temperature-monitored refrigerated fleets.

Production complies with ISIRI Standard No. 2406 for pasteurized milk. Quality control confirms negative status for E. coli and Salmonella, alongside acceptable Total Viable Count and Coliform thresholds.

Yes, high-volume hospitality and retail partners can negotiate quarterly volume-allocation agreements through the commercial department to stabilize procurement price and delivery priority.

Pallets are reinforced with 5-layer industrial stretch wrap and reinforced corner posts. Interlocked strapping ensures full load containment against dynamic shifting during transit.

Once opened, exposure to atmospheric flora requires consumption within 48 to 72 hours. The container must remain refrigerated continuously at 1°C to 4°C with the cap firmly tightened.

Yes, sensory evaluation panels inspect samples from each operational shift, evaluating chocolate sweetness balance, cocoa bitterness, color hue, and viscosity against standard benchmarks.