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Damdaran Medium-Fat White Cheese Tetra Pak 210g
Damdaran Export Grade Export Ready New

Damdaran Medium-Fat White Cheese Tetra Pak 210g

Ultrafiltrated (UF) medium-fat white cheese in 210g aseptic Tetra Pak packaging offering extended ambient shelf stability.

Country of Origin
Iran
Shelf Life
6 Months refrigerated
Packing
کارتن مادر مقوایی مستحکم حاوی بسته‌های اسپتیک تتراپک
Unit
Carton
Storage
دمای خنک و به دور از تابش مستقیم، ترجیحاً یخچال در دمای ۴ تا ۸ درجه سانتی‌گراد
Certifications
ISO 22000 HACCP Halal ISO 9001
Teen Dairy Products Company (Damdaran)
Manufacturer
Teen Dairy Products Company (Damdaran)
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Specifications & Details

Product Description

Damdaran Medium-Fat 210g Tetra Pak Cheese is manufactured utilizing state-of-the-art Ultrafiltration (UF) processing, concentrating high-biological-value whey proteins directly into the cheese curd. Sealed inside aseptic multi-layer Tetra Pak cartons, the cheese remains completely protected from light, moisture loss, and oxidative degradation, ensuring superior commercial durability and consistent creamy mouthfeel for retail chains.

Technical Specs

Product Type
Ultrafiltrated (UF) White Cheese
Net Weight
210 g
Packaging Type
Multi-layer aseptic Tetra Pak carton
Processing Technology
Ultrafiltration (UF) concentration
Shelf Life
6 months from production date
Storage Conditions
Preferably 4 to 8 °C
Fat in Dry Matter
Approx. 30 to 35%
HS Code
040690

Packaging & Storage

Packaging
کارتن مادر مقوایی مستحکم حاوی بسته‌های اسپتیک تتراپک
Min. Order
150 Carton
Shelf Life
6 Months refrigerated
Storage
دمای خنک و به دور از تابش مستقیم، ترجیحاً یخچال در دمای ۴ تا ۸ درجه سانتی‌گراد
Country of Origin
Iran
HS Code
040690

FAQ

Frequently asked questions

UF technology concentrates the milk solids directly via semi-permeable membranes rather than discarding whey. This retains valuable whey proteins within the final cheese, delivering higher nutritional yield, an exceptionally smooth defect-free texture, and rigorous portion weight consistency across automated lines.

Due to multi-layered foil and polymer barriers, unbreached Tetra Pak cartons shield against oxygen ingress and microbial invasion, allowing temporary tolerance to moderate ambient temperatures during distribution handling. However, sustained refrigeration between 4 to 8 °C is essential to avoid texture softening or proteolytic flavor drift.

Master cartons are fabricated from high-strength 5-ply corrugated board specifically engineered to prevent carton crushing on bottom tiers during multi-layer palletization. Palletized loads are secured using industrial edge protectors and heavy stretch wrapping to resist transport vibrations across regional shipping lanes.

In aseptic UF packaging, salt is precisely integrated pre-coagulation or via dosed permeate brine, eliminating the need for immersion in harsh external brines. This ensures a uniform salt distribution, pleasant mild salinity, and consistent hydration throughout the cheese body.

The 210g unit represents an optimal commercial sweet spot for small-to-medium households, guaranteeing rapid turnover on retail shelves. The single-family portion size minimizes open-pack deterioration in consumer refrigerators, driving repeat purchase frequency.

Each carton features clear industrial laser/inkjet lot codes, exact production/expiry dates, and national dairy standards marks. A certified nutritional table complies with statutory food authorities, coupled with an internationally registered GS1 barcode for seamless warehouse inventory scanning.

Although aseptic packaging acts as a total air barrier, prolonged exposure to ambient temperatures exceeding 25 °C risks fat separation and whey leakage inside the sealed pack. When servicing warm regions, refrigerated transport assets and rapid unloading into temperature-controlled facilities are strictly mandatory.

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