Damdaran Low-Fat Yogurt 150g

The 150g portion supplies a calibrated balance of dietary protein, bioavailable calcium, and moderate calories essential for clinical patient recovery regimens. Its low 1.5% fat threshold facilitates easy digestion without provoking gastrointestinal strain in hospitalized patients.

Products are packed in 48-unit corrugated boxes reinforced with internal structural dividers. Industrial pallets support 8 to 10 tiers (housing 64 to 80 cartons per pallet). The baseline direct order quantity is 100 cartons via refrigerated fleet at 1°C to 4°C.

No, Damdaran achieves creamy consistency and low-fat viscosity strictly through controlled thermal processing of serum whey proteins and milk solids standardization, entirely excluding modified starches, gums, or animal gelatins.

Production runs under cleanroom conditions with HEPA air filtration and fully automated CIP sterilization circuits. Every lot undergoes quarantine release testing for enterobacteriaceae, E. coli, and total yeast/mold counts before dispatches are approved.

Swelling typically results from severe cold-chain interruption above 8°C triggering active yeast fermentation. Damdaran's quality specialists cross-examine warehouse datalogger curves against factory retained counter-samples within 48 hours to validate technical claims.

The certified shelf-life is 21 days maintained at 1°C to 4°C. During meal distribution in dining halls, cups can safely remain on ambient serving lines for a maximum of 2 hours, after which unconsumed items must be discarded.

Yes, Damdaran's packaging carries accredited Halal seals and official GS1 international barcodes. Export-oriented production runs can incorporate multilingual legal copy and sea-freight container palletization configurations upon request.