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Damdaran Round Labneh Cheese 200g
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Damdaran Round Labneh Cheese 200g

Pasteurized 200g round tub labneh cheese featuring a thick velvety texture and delicate cultured taste.

Country of Origin
Iran
Shelf Life
60 Days
Packing
Round PP tub with heat-sealed foil lid in shrink-wrapped cartons
Unit
Carton
Storage
Refrigerated at 4°C to 8°C (continuous cold chain)
Certifications
ISO 22000 HACCP ISO 9001 Halal
Teen Dairy Products Company (Damdaran)
Manufacturer
Teen Dairy Products Company (Damdaran)
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Specifications & Details

Product Description

Damdaran 200g Round Labneh Cheese is formulated to deliver a richer, denser body suitable for retail household breakfast tables, gourmet Mediterranean dips, culinary spreads, and light pastry applications such as cheesecakes. Processed from freshly collected, pasteurized milk through advanced ultrafiltration and controlled starter culturing, it yields consistent spreadability without spontaneous moisture separation. Its low-sodium and neutral cultured profile allows versatile blending with herbs, olive oil, or confectionary glazes. Packaged in a robust round container with an oxygen-barrier seal, it ensures peak shelf stability throughout commercial distribution.

Technical Specs

Product Type
Pasteurized Table Labneh Cheese
Packaging Type
Round PP container with heat-sealed foil
Net Weight
200g
Fat in Dry Matter
22% - 24%
Storage Temperature
Refrigerated (4°C to 8°C)
Shelf Life
60 days under continuous cold chain
Country of Origin
Iran
HS Code
040610

Packaging & Storage

Packaging
Round PP tub with heat-sealed foil lid in shrink-wrapped cartons
Min. Order
80 Carton
Shelf Life
60 Days
Storage
Refrigerated at 4°C to 8°C (continuous cold chain)
Country of Origin
Iran
HS Code
040610

FAQ

Frequently asked questions

Labneh is produced by concentrating cultured milk solids fermented with specific lactic starters, whereas conventional cream cheese utilizes a higher ratio of sweet cream. As a result, Damdaran 200g Labneh offers a leaner fat profile, lower calories, and a refreshing, mild tangy finish that provides excellent structural body for spreading and baking without heaviness.

The 200g round tubs are packed in robust corrugated master boxes containing 24 units per carton, reinforced to absorb vertical stack loading [inferred]. The wholesale minimum order quantity (MOQ) is 80 master cartons (totaling 1,920 individual units), suitable for regional distribution networks and cross-border cold-chain trucks.

Texture stability is achieved by precise standardization of the casein matrix, targeted heat treatments that optimize whey protein denaturation, and controlled acidification rates. Maintaining continuous refrigerated storage at 4°C to 8°C preserves the colloidal gel network, preventing spontaneous syneresis and maintaining a smooth appearance.

Export documentation includes the Commercial Invoice, Packing List, Bill of Lading, Certificate of Origin, and official Veterinary Health Attestation. The production plant operates under ISO 22000, HACCP, and Halal certifications. A dedicated Certificate of Analysis (COA) matching destination market regulations is provided per lot.

Due to its homogeneous curd structure and regulated moisture, it blends effortlessly with eggs, sugar, and cream bases without forming undesirable curd lumps. It demonstrates stable thermal performance under moderate baking temperatures, making it a cost-effective, high-yield base for cheesecakes, pastry frostings, and warm savory sauces.

OEM and private-label agreements are evaluated based on annual committed volumes, meeting automated run minimums, and commercial feasibility. Client packaging artwork and print cylinders for IML tubs or custom-printed lid foils must undergo regulatory clearance with pertinent food and health agencies.

In 40ft refrigerated containers (reefers), cartons are loaded on heat-treated ISPM-15 compliant pallets designed to maintain unimpeded airflow above the T-bar flooring. Pallet stack heights strictly respect container load lines to ensure constant cool-air circulation, preventing hotspots and safeguarding lower cartons against compression damage.

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