Damdaran Kefir Probiotic Drink 1500ml Bottle

Because kefir cultures maintain cellular respiration, natural carbon dioxide is generated incrementally during chilled storage. The 1500ml preform is engineered with reinforced polymer grams and a petaloid bottom base designed to tolerate internal pressures up to 3 bars.

Viable counts for active lactic acid bacteria are certified at minimum 1x10^7 CFU/ml at the time of factory dispatch. This density of beneficial flora confirms the functional status of the beverage, assisting intestinal digestion and supporting natural lactose assimilation.

The commercial MOQ is established at 60 shrink bundles (360 units of 1.5L bottles) for organized warehouse fulfillment. Transit must strictly employ telematics-monitored refrigerated trucks locked at 2 to 4 °C to arrest exponential yeast metabolism during long hauls.

Distributors must enforce strict FEFO (First Expired, First Out) inventory management within high-airflow cold storage zones. Maintaining stable refrigeration below 4 °C curbs secondary lactic acid synthesis, guaranteeing smooth and balanced acidity through day 30.

Consignments are cleared alongside official invoices containing tax codes, manufacturing health licenses, and official veterinary clearances. Attached Quality Assurance certificates demonstrate verified zero-tolerance results for Salmonella, Escherichia coli, and Listeria monocytogenes.

The ergonomic neck profile of the 1.5L bottle is designed for quick pouring into buffet carafes or display inside iced wells. This bulk volume reduces per-serving packaging overhead by up to 35% compared to single-serve bottles for hotels and wellness retreats.

Receiving inspectors must examine tamper-evident ring integrity, bottle structural contours, and core product temperature. A calibrated insertion probe reading beneath 5 °C across mid-pallet sampling locations is required for formal receipt approval.