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Damdaran Jersey Traditional Yogurt 750g
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Damdaran Jersey Traditional Yogurt 750g

Traditional Jersey yogurt from pure Jersey cow milk featuring artisanal mouthfeel and thick texture in a 750g tub.

Country of Origin
Iran
Shelf Life
21 Days
Packing
Rigid PP Bowl with Resealable Lid
Unit
Carton
Storage
1 to 4 °C
Certifications
ISO 22000 HACCP ISO 9001 Halal
Teen Dairy Products Company (Damdaran)
Manufacturer
Teen Dairy Products Company (Damdaran)
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Specifications & Details

Product Description

Damdaran Jersey Traditional Yogurt in 750g packaging is designed for household consumption and foodservice applications. Utilizing milk with superior butterfat from purebred Jersey cattle results in naturally concentrated protein, delivering a traditional clotted top layer without chemical additives. Packaged under sterile conditions with sealed tamper-evident lids.

Technical Specs

Product Type
Traditional Clotted-Top Yogurt
Base Milk Type
Fresh Jersey Cow Milk
Net Weight
750 g
Fat Content
Min 4.5% to 5%
Packaging Format
Rigid PP Bowl with Resealable Lid
Shelf Life
21 Days
Storage Conditions
1 to 4 °C
Customs HS Code
0403
Quality Standards
ISO 22000 / HACCP / Halal

Packaging & Storage

Packaging
Rigid PP Bowl with Resealable Lid
Min. Order
80 Carton
Shelf Life
21 Days
Storage
1 to 4 °C
Country of Origin
Iran
HS Code
0403

FAQ

Frequently asked questions

The reclosable secondary lid positioned over the foil membrane allows multi-stage consumption while preventing odor ingress and moisture loss in cold storage. For foodservice operations and families, it preserves surface fat consistency and retards drying or flavor deterioration over its usage period.

The product is packed 16 units per shrink-wrapped master tray to ensure easy manual handling while preventing structural deformation during stacking. A standard 40ft High Cube reefer container accommodates approximately 22 pallets loaded with strict vertical airflow spacing.

Given set yogurt's susceptibility to dynamic vibration, incubation temperatures and post-fermentation chilling profiles are tightly calibrated to strengthen the casein micelle matrix. This precise hardening cycle diminishes road-induced syneresis and maintains gel network integrity across prolonged transit routes.

Yes, Damdaran manufacturing lines are calibrated in compliance with Codex and GCC Standardization Organization (GSO) criteria. Total milk solids exceed required thresholds, and titratable acidity is consistently stabilized between 0.8% and 1.2% lactic acid. All laboratory batch certificates meet cross-border customs inspection clearance protocols.

For full truckload (FTL) orders, processing and production staging require 48 to 72 business hours upon formal purchase confirmation. The make-to-order scheduling ensures products are loaded with virtually their full 21-day commercial shelf life remaining.

The containers are molded from 100% virgin food-contact polypropylene (Resin Identification Code 5 - PP), entirely free of BPA or phthalates. The material is inert to lactic acidity, preventing sensory degradation or polymer migration throughout the chilled storage life.

Primary evaluation metrics include whey syneresis levels, titratable acidity surge, and structural gel viscosity drop. If acidity remains within acceptable national threshold parameters and micro-counts show no pathogen proliferation, commercial disposition is verified.

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