Damdaran Full Fat Yogurt 750g

The fat content is strictly standardized between 3.2% and 3.5%, delivering a satisfying mouthfeel without compromising everyday digestive balance. Solid-Not-Fat (SNF) concentrations are adjusted via gentle vacuum evaporation, creating a firm structural coagulum without synthetic gums.

With a daily intake and processing capacity of several hundred metric tons of fresh milk, the plant reliably executes massive recurring purchase volumes. The wholesale contract MOQ starts at 100 master trays, supported by automated digital dispatch manifests and pallet tracking.

Processing occurs under accredited ISO 22000 and HACCP food safety systems. Every batch undergoes mandatory screening for Salmonella, S. aureus, and Listeria monocytogenes. The on-site accredited laboratory must certify pathogen-free status prior to releasing products from quarantine cold storage.

This yogurt is 100% natural, containing zero added sugars, non-nutritive sweeteners, or gluten-containing stabilizing derivatives. The sole declared food allergen is natural cow milk protein and lactose, clearly noted on multi-language packaging compliant with international labeling norms.

The product demonstrates uniform thixotropic gel behavior, recovering structural consistency after gentle mechanical blending. When incorporated with culinary herbs, citrus, or olive oil bases in foodservice preparations, it maintains emulsion integrity without syneresis.

Due to high-throughput daily packaging schedules, bulk consignments are loaded within 24 to 36 hours post-manufacturing. Consignees receive shipments with at least 90% remaining shelf life (a minimum of 19 days out of the total 21-day timeline).

Raw milk silos, processing tanks, packaging foil lots, and operator shift IDs are encoded into a unique digital lot footprint printed on each pack. Under ISO 22000 protocols, quality teams can trace and freeze the entire physical distribution path of any specific batch within 2 hours.