Damdaran Full Fat Homogenized Milk 946ml

The precise ratio of casein to whey proteins combined with 200-bar high-pressure homogenization allows milk protein micelles to rapidly encapsulate injected steam bubbles. The 3.0% fat level imparts elastic gloss and lubricity without destabilizing froth persistence between 60°C and 65°C.

Bottles are packed 15 units per shrink tray (3x5 matrix). A standard industrial pallet (100x120cm) accommodates 5 layers of 10 trays each, totaling 50 trays (750 bottles) with a gross pallet weight of approximately 800 kg.

Standardized milk undergoes continuous High-Temperature Short-Time (HTST) plate pasteurization at 72°C-75°C for 15-20 seconds. It is immediately regeneratively cooled to below 4°C to minimize thermal degradation while ensuring microbicidal efficacy.

Rotary capping turrets feature calibrated magnetic torque clutches maintaining 15-20 in-lbs application torque. In-line QA checks utilize negative-pressure vacuum chambers (-0.5 bar) on sampled bottles to verify liquid seal integrity under transit elevation and compression.

The formal wholesale MOQ is 80 trays (1,200 bottles). Lead times for orders in central provinces are within 24 hours post-credit confirmation, and 24 to 48 hours for outlying regions coordinated through cold-chain distribution logistics.

Pallets must not be double-stacked directly on top of each other without industrial drive-in or selective racking, as the 800kg load risks deforming the bottom layers. A minimum perimeter clearance of 30cm from cold-room walls is required for optimal airflow.

Provided customer cold-chain compliance is validated via temperature records, premature souring or factory packaging failures confirmed by QC tracing (batch print code) are eligible for direct credit memo issuance or priority replacement from the next dispatch.