Damdaran Rich Creamy Yogurt

The fat content is standardized between 5% and 6%, derived exclusively from 100% pure fresh bovine dairy cream. No vegetable fats, hydrogenated oils, or palm derivatives are ever introduced.

Due to homogeneous fat globule dispersion and stable casein binding, the texture remains spoonable and glossy without rapid phase breakdown, provided chill temperatures are sustained.

The certified shelf life spans 21 days post-production. The SKU mandates a continuous cold-chain environment between 1°C and 4°C across transit hubs and retail chillers.

Yes, its balanced fat level and delicate acidity blend seamlessly with herbs, garlic, crushed nuts, or fruit purées to form luxury gourmet dressings and chilled desserts.

Outer corrugated boxes are manufactured with moisture-resistant liners, holding 12 units each to prevent foil seal punctures or tub abrasion during road transit.

Utilizing ultra-pasteurization parameters and closed CIP sanitation systems, cup filling and ultrasonic sealing take place in filtered laminar-flow hoods verified via incubation batch sampling.

The introductory order threshold starts at 100 master cartons on standard pallets, which can be cross-consolidated with other dairy SKUs from the plant.