Damdaran Carbonated Injected Doogh 1L

Injected carbonated doogh utilizes precise dosing of purified food-grade CO2 under chilled conditions, guaranteeing uniform effervescence and microbiological stability. Conversely, naturally fermented bubbling relies on unpredictable yeast fermentation, risking extreme sourness and unstable pressure.

Damdaran 1L carbonated bottles utilize heavier preforms engineered with a petaloid base structure capable of enduring internal pressures up to 4–5 bar. However, cargo must avoid direct solar exposure or ambient temperatures exceeding 15 °C to prevent excessive pressure buildup.

Packaged in 12-bottle shrink packs, each export pallet accommodates roughly 60 bundles (720 bottles, gross weight approx. 750 kg). Pallets are reinforced with heavy-duty cardboard edge protectors and high-tensile stretch wrap to restrict load shifting during maritime or road transit.

The sodium chloride (salt) concentration is calibrated between 0.6% and 0.8% by weight. Solids-not-fat (SNF) is standardized at a minimum of 3.2%, creating a light, crisp body optimized for effervescent palate release.

Under standard 4 to 8 °C cold storage, shelf life is rated at 90 days. Storage above 10 °C reduces CO2 solubility, leading to premature degassing into the headspace, flavor flattening, and undesirable acid buildup.

Yes. Through coordinated loading plans, pallets of carbonated doogh can be consolidated with still doogh, yogurts, or cheeses inside reefer containers, provided all goods share the common temperature regime of 2 to 4 °C.

The commercial sleeve label features nutritional panels per 200 ml serving, health ministry traffic-light labeling, manufacturing license, and accreditation badges printed in Persian, English, and Arabic, facilitating immediate customs compliance in MENA markets.