Damdaran Carbonated Doogh with Mint

Damdaran utilizes direct, precision injection of purified food-grade CO2 via isobaric filling technology rather than uncontrolled post-packaging microbial fermentation. This ensures consistent headspace pressure, uniform fizz across production lots, and prevents runaway souring.

The bottles are blow-molded from heavy-grammage preforms featuring petaloid bases specifically engineered to endure multi-bar internal pressure. Nonetheless, refrigerated transit is mandatory to prevent thermal expansion of the dissolved gas.

Bottles are capped with multi-lead threaded closures incorporating specialized elastomeric gas-retention liners engineered for carbonated liquids. This barrier eliminates micro-leakages, securing optimum carbonation throughout the 60-day shelf life until opened.

Temperatures exceeding 8 °C reduce CO2 solubility, driving gas into the bottle headspace. This leads to high internal pressure, violent spray upon opening, rapid whey syneresis, and an unpleasantly harsh sour profile resulting from thermal degradation.

Under standard dairy regulations, total titratable acidity is capped at 1.0% (expressed as lactic acid) with sodium chloride limited to a maximum of 0.8%. Dissolved CO2 adds a gentle natural acidity, accentuating freshness without synthetic acidulants.

Packs are locked using both horizontal and vertical strapping onto pallets, supplemented by inflatable dunnage air bags placed between pallet lanes. This dampens transit shocks and prevents lateral movement that could compromise pressurized bottles.

Export documentation requires an International Veterinary Health Certificate, a Chamber of Commerce Certificate of Origin, a Certificate of Conformity (COC), and a certified COA confirming microbiological safety and isobaric seal integrity for seamless port clearance.