Bartar White Wheat Flour 500g

Processed to high extraction confectionery standards (Null flour grade), ash content is strictly kept below 0.5%. Wet gluten falls within the 26-28% range, providing ideal stretch and dough rise for cakes and pastries.

Master cartons hold 24 individual 500g pouches. The distributor wholesale baseline begins at 120 cartons, packed onto stretch-wrapped pallets to prevent handling damages.

The pouch uses reinforced multi-layer barrier film with wide thermal sealing edges, preventing humidity penetration, powder sifting, and weight loss during prolonged road and sea transit.

No, Bartar white wheat flour is 100% pure and free from synthetic bleaches like benzoyl peroxide or chemical preservatives. Natural whiteness is achieved strictly through calibrated milling and sieving.

Shelf life is 12 months. In warm or tropical zones, warehouses must maintain active climate control keeping temperatures under 22°C and humidity below 55% to prevent insect activity and lipid oxidation.

Yes, each production batch comes with a laboratory report detailing moisture, protein, fat acidity, total plate count, mold/yeast, and Bacillus cereus screening aligned with Codex standards.

For orders exceeding 10 metric tons, factory loading is organized within 3 to 5 business days, supporting direct container freight sealing and phytosanitary clearance at origin.