Bartar Wheat Bulgur 350g

Yes, the grains undergo controlled hydrothermal parboiling before drying and cracking, gelatinizing the starch. This cuts active cooking time down to 15-20 minutes for warm pilafs and allows preparation for cold salads like tabbouleh simply by soaking in warm water.

The product is classified as medium-coarse culinary bulgur (ideal for pilafs and soups), sorted through multi-deck screens and air aspiration. Flour dust and fine powder are strictly limited below 0.5%, preventing mushiness and ensuring distinctly separated grains after cooking.

Each master carton contains 24 sachets of 350g (net weight 8.4 kg, gross weight approximately 8.9 kg). A standard 20-foot dry shipping container accommodates approximately 2,200 to 2,400 master cartons under standard stowage.

Featuring a low glycemic index (GI), high dietary fiber (over 8%), and abundant plant proteins, bulgur is an optimal low-impact alternative to white rice. Rich in phosphorus, iron, and magnesium, it provides slow-release carbohydrates highly prized in dietetic and wellness food markets.

The high-temperature hydrothermal parboiling step naturally sterilizes the grain and neutralizes any latent insect eggs, while moisture is set under 11%. Hermetic barrier packaging protects against post-packing pest entry, preserving organoleptic qualities for 18 months under standard dry storage.

This commodity is categorized under international HS Code 190430 (Bulgur wheat - pre-cooked or otherwise prepared). Standard shipping documentation includes commercial invoices, ocean bills of lading, packing lists, batch COAs, phytosanitary certificates, and COO.

Wholesale buyers, commercial caterers, and trade partners can register their tonnage requirements, port of destination, and preferred Incoterms via the factory's official contact page. The commercial team issues formal proforma invoices and production schedules promptly upon review of the RFQ.