Bartar Spicy Red Breadcrumbs Flakes 250g

The product is packed in 250g consumer pouches, with 24 units per master corrugated carton (gross weight approximately 6.5 kg). Standard export pallets (120x100 cm) accommodate 60 to 72 cartons across 6 to 7 tiers. Standard wholesale MOQ is 50 cartons domestically, while export procurement typically starts at full pallet increments or consolidated LCL/FCL dry container shipments.

Coarse flake breadcrumbs feature porous granules that flash-crisp upon contact with hot frying oil, creating a light crystalline barrier. Unlike finely milled traditional breadcrumbs that tend to absorb cooking oil and soften rapidly, the flake structure prevents sogginess, preserves crunch under food-warmer heat lamps, and yields an appealing textured crust.

The vibrant red color and heat profile are achieved exclusively through pure ground chili pepper and food-grade natural paprika oleoresin. No synthetic dyes or artificial azo pigments are utilized, ensuring that the breadcrumbs resist scorching or dark discoloration during prolonged commercial frying cycles.

Due to strict baking controls, the product retains low moisture content (below 10%). To safeguard crispness and prevent clumping, storage relative humidity must remain below 65% at temperatures between 15°C and 22°C. Cartons must be kept on clean pallets, elevated at least 10 cm above floors and walls in dry, ventilated storage spaces.

Yes, each export consignment is supported by a comprehensive Certificate of Analysis (COA) verifying moisture levels, total microbial counts, yeast/mold limits, heavy metals, aflatoxins, and absence of unauthorized pigments. Official health certificates from the Food and Drug Administration and Halal documentation are supplied alongside export invoices.

For flawless adhesion, a standard three-stage breading protocol is recommended: dust the chilled meat with dry plain flour, dip into a beaten egg or liquid batter wash, and firmly coat with Bartar Spicy Breadcrumb Flakes applying gentle pressure. Resting the prepared items for 5–10 minutes before deep-frying allows the batter layer to hydrate and bond the crust securely.

In addition to the standard 250g retail pouch, Bartar can supply industrial bulk formats packed in 10kg and 20kg food-grade woven polypropylene bags with inner polyethylene liners. This satisfies the volume demands of commercial nugget manufacturers, meat processing units, and industrial catering networks.