Bartar Dried Sabzi Polo Herbs 70g

The formulation aligns with authentic Iranian rice cuisine standards, blending leek, parsley, dill, coriander, and measured hints of fenugreek and dried garlic. The ratio is calibrated so that after a brief rehydration in warm water, the volume and aromatic profile faithfully resemble freshly chopped herbs.

The typical dehydration yield ratio is between 1:8 and 1:10. Consequently, a 70g dry pouch expands to approximately 600–700 grams of reconstituted fresh-cut herb equivalent after 15–20 minutes of soaking in lukewarm water, sufficient for preparing 5 to 8 cups of cooked rice.

The SKU is packaged in 5-ply export master cartons containing 36 retail units. Minimum wholesale ordering starts at 30 cartons (1,080 units) for domestic consolidation, and 50–100 palletized master cartons for full-container or cross-border distribution under shrink-wrapped pallets.

All dehydrated herb batches undergo strict quality assurance testing for Total Plate Count, Salmonella, E. coli, and residual moisture content (<8%). The processing facility operates under ISO 22000, HACCP, and Halal certifications, providing a detailed Certificate of Analysis (COA) with export shipments.

Empty the dried mix into a bowl of lukewarm water and steep for 15 to 20 minutes to rehydrate the cellular structure. Drain thoroughly through a colander and rinse briefly before folding into parboiled rice during the steaming phase or lightly sautéing with cooking oil.

The certified shelf life is 24 months from the production date in unopened factory packaging. Warehousing must maintain a dry, ambient environment (15–25°C) protected from direct sunlight and humidity. Maximum pallet stacking should not exceed 6 to 7 tiers to prevent carton crush.

No, Bartar Sabzi Polo dried herbs are 100% natural and plant-based, produced free from preservatives, artificial coloring, chemical flavor enhancers, or added salt. Preservation is achieved solely through low residual moisture achieved in industrial dehydrators.