Bartar Refined Odorless Olive Oil 250ml

Deodorization and refining of Bartar olive oil is carried out purely via physical steam distillation under vacuum at controlled temperatures. No chemical solvents or additives are used; only volatile odor components and free fatty acids that lower smoke stability are separated.

The smoke point of Bartar refined olive oil is approximately 210°C to 220°C, significantly higher than extra virgin olive oil. It is ideal for cooking, sauteing, and catering services. However, for continuous deep commercial frying, dedicated high-oleic frying oils remain the standard recommendation.

The product is bottled in 250ml glass bottles packed 24 units per 5-ply corrugated carton with internal protective dividers and heat-shrink plastic. Standard Euro-pallets (120x80 cm) accommodate 70 to 80 cartons, stretch-wrapped with corner protectors to safeguard glassware during transit.

The wholesale baseline MOQ for factory pickup is 100 master cartons (2,400 bottles). For full truckload (FTL) or full container load (FCL) export agreements, volume tiered discounts and official proforma issuance are applied.

Every production lot undergoes physicochemical testing at the accredited in-house QA lab for free fatty acid value (<0.3%), peroxide value (<10 meq O2/kg), and heavy metal traces. A Certificate of Analysis (COA) is issued with every dispatch.

Yes, for qualified export volumes, custom multilingual labels (Persian, English, Arabic, Russian) complying with destination customs, nutritional facts, and Gregorian calendar dates can be applied during production.

The official shelf life is 24 months. If stored below 10°C, the natural triglycerides may crystallize and appear cloudy; this is completely reversible at room temperature (20°C) without affecting the oil’s chemical integrity.