Bartar Pickled Grape Leaves in Brine 950g

The drained weight is approximately 450–500g, containing between 60 and 80 intact, handpicked vine leaves depending on individual leaf sizing.

Because they are fully pasteurized and pre-softened, boiling is unnecessary; a brief rinse with warm tap water to moderate saltiness is sufficient prior to rolling.

The solution contains purified water, refined salt (approx. 6–8%), and citric acid for pH control, completely free from artificial chemical preservatives.

Leaves undergo meticulous manual sorting by trained personnel during the spring harvest; overgrown, torn, or thick-veined leaves are eliminated from processing.

The 950g jars are wrapped in 12-pack heavy-gauge polyethylene shrink film with reinforced cardboard trays, palletized with rigid corner protectors and multi-layer stretch wrap.

Unused leaves must remain fully submerged in their original brine with the lid tightly closed inside a refrigerator (4–8°C), staying fresh for several weeks.

Wholesale volumes are managed on pallet or full truckload (FTL) tiers with official volume discounts and commercial credit/export terms arranged via the factory's commercial sales office.