Bartar Paprika Powder 100g

This is a mild sweet paprika with virtually zero Scoville Heat Units (SHU). It is engineered specifically for deep coloration, mild sweetness, and savory aroma without adding any chili pungency.

Zero synthetic dyes (such as Sudan Red) are present. The >100 ASTA rating is verified via spectrophotometry tests in factory labs, originating entirely from natural pepper capsanthin carotenoids.

The 100g unit uses an opaque metallized tri-layer pouch that completely blocks UV light and oxygen ingress, preventing carotenoid degradation and browning over long retail display.

Due to its micro-milled consistency and fat solubility, this paprika blends smoothly into meat emulsions and sausage seasonings without causing unsightly speckling or clumping.

Incoming pepper lots are quantitatively tested via HPLC chromatography. Total aflatoxin and Ochratoxin A levels are verified well below Codex Alimentarius and EU threshold limits.

Pallets should be stored at temperatures below 18°C with relative humidity under 55%. Avoid stacking pallets more than two tiers high to prevent vertical compression caking.

Paprika carotenoids are lipophilic. Gentle blooming in warm cooking oil (below 120°C) instantly releases deep, uniform crimson color into sauces, marinades, and frying bases.