Bartar 250g mixed combination breadcrumb flakes featuring multi-colored granules and well-balanced grain seasoning for restaurant-quality fried textures.
FAQ
The formulation utilizes selectively toasted cereal flour grains roasted at varied thermal stages, enriched with natural paprika extract and turmeric. This provides an authentic triad of cream, golden, and subtle orange flakes without synthetic food dyes, enhancing plate aesthetics post-frying.
Thanks to its non-spicy aromatic profile and multicolor visual texture, it is particularly suited for gourmet chicken schnitzels, breaded butterflied prawns, fish goujons, arancini, breaded mozzarella balls, and banquet finger foods. It delivers uniform crispness across deep-fryers, combi-ovens, and air-fryers.
Its porous flake geometry binds firmly with batter solutions or egg wash, minimizing crust fallout during IQF tunnel freezing or handling.
Contains wheat gluten. Export packaging complies with mandatory GCC/GSO and CIS allergen labeling requirements.
Standard wholesale MOQ is 100 master cartons. For full container load (FCL) orders, multi-lingual Arabic, Russian, or English stickering/labeling is supported.
Moisture content is strictly kept below 8%, eliminating enzymatic degradation and preventing caking or hardening during pallet storage.
Yes, thanks to thermal pre-gelatinization, it develops a golden crust and crunchy bite in convection ovens and commercial air fryers without oil submersion.