Bartar Pasteurized Liquid Kashk 680g

The 680g jar reduces packaging cost per kilogram by approximately 15%, providing tangible savings for commercial kitchens while minimizing waste and carton disposal volumes during bulk meal preparations.

High-pressure homogenization prevents protein curdling and phase breakdown under moderate cooking temperatures. It integrates seamlessly into simmering broths or sauteed eggplants without clumping or separation.

Each master carton has a gross weight of approximately 12.8 kg. A standard export pallet holds 80 to 90 cartons configured across 5 to 6 stacked tiers, secured with heavy-duty stretch film and corner guards.

Under normal storage, the emulsion remains stable. Lacking synthetic chemical emulsifiers, minor natural serum syneresis may occasionally appear atop the jar, which easily reintegrates upon shaking or stirring before use.

During cool seasons, standard covered dry trailers suffice. In hot summer months, insulated or reefer transport is mandatory to maintain temperatures below 22°C and avoid thermal headspace gas expansion that could compromise cap seals.

Formulated solely from pasteurized cow milk, starter cultures, and refined salt without wheat flour or starch fillers, this liquid kashk is naturally gluten-free and suitable for celiac-compliant nutrition.

Commercial tasting and laboratory evaluation samples are complimentary upon request (courier freight collect). Wholesale export financial terms typically follow a 30% advance deposit with the remaining 70% settled against official draft bill of lading copy.