Bartar Dried Ash Herbs 70g

Bartar dried ash herbs exhibit a rehydration yield of approximately 1:5 to 1:6. Soaking a 70g packet in lukewarm water for 15–20 minutes yields between 350g and 420g of ready-to-cook reconstituted greens, matching fresh herb performance for foodservice calculations.

Wholesale minimum order quantity is 30 master cartons. Each export-ready carton contains 48 foil pouches of 70g (gross carton weight around 3.8 kg). Standard palletization accommodates 80 cartons per pallet for containerized freight handling.

Processing is fully automated in Navid Karan sanitary facilities. Cleaned leafy vegetables pass through continuous tunnel dryers using filtered hot air, followed by pathogen-control steps ensuring total plate counts (TPC) and molds stay well below ISO 22000 and Iranian National Food standards.

Multi-layer barrier pouches (BOPP/Met-PET/PE) block water vapor, oxygen permeability, and UV exposure. This barrier prevents chlorophyll degradation and aroma loss, guaranteeing consistent quality across dry warehouse distribution channels throughout its 24-month shelf life.

The formula is 100% natural herbs with zero salt, preservatives, or artificial flavor enhancers. It features a balanced traditional ratio of approximately 30% chives/leek, 30% parsley, 25% coriander, and 15% spinach flakes.

Yes, export shipments include a comprehensive factory COA detailing moisture content (under 8%), microbiology clearance, pesticide residues, and heavy metals screening, supported by official health inspection and Halal documentation.

Kitchens should submerge the herbs in clean lukewarm water for 15 minutes, gently drain, and add them during the mid-cooking stage of the soup legumes to retain vibrant color, crisp aroma, and natural texture without overcooking.