Bartar Classic Breadcrumbs Flour 350g

The natural golden tone develops from thermal Maillard reactions during controlled bread baking. It is completely free from tartrazine or synthetic coloring agents.

Fine breadcrumbs are used for binding meat emulsions in patties, meatballs, and cutlets, creating a smooth sealed crust, whereas coarse panko provides an airy crunchy finish.

Gelatinized starches absorb up to twice their weight in moisture and juices, preventing meat shrinkage and maintaining tenderness during frying.

Formulated with minimal residual salt from original bread baking and no dominant spices, allowing chefs complete freedom to customize their seasoning profiles.

Continuous baking heat pasteurizes the product, and clean-room automated packing lines prevent recontamination, ensuring yeast and mold counts stay far below regulatory caps.

Full 12-month shelf life. Provided standard dry container ventilation is maintained, its sensory and baking properties remain intact during long-haul voyages.

Supplied in 20-pack cartons with a net weight of 7.0 kg and gross weight of approximately 7.4 kg, optimized for standard pallet patterns.