Bartar Canned Mirza Ghasemi 250g

The smoky profile is completely derived from authentic flame-roasting of fresh eggplants on industrial grilling lines. No artificial liquid smoke or synthetic chemical flavoring compounds are added, ensuring a natural organoleptic test profile.

Given the tomato content, pH levels are strictly monitored in quality labs to meet regulated canned vegetable thresholds. Thermal processing autoclave curves (F0 values) are digitally logged per batch to verify complete commercial sterility against spore-forming pathogens like Clostridium botulinum.

Master cartons utilize 5-ply heavy-duty corrugated board designed for optimal Box Compression Test (BCT) ratings during multi-tier stacking. Cans are shrink-wrapped in tight polyethylene film before casing to prevent moisture ingress during maritime container transit.

Yes, authentic Mirza Ghasemi requires pasteurized egg in its recipe. The packaging clearly declares "Contains Egg" in bold font in the allergen advisory panel to comply with international food safety and labeling transparency regulations.

The domestic wholesale MOQ is 100 cartons, whereas export orders typically require a minimum consolidated order of 400 to 500 cartons for mixed containers. Standard lead time from order confirmation to dispatch is 10 to 15 business days depending on labeling requirements.

Bartar utilizes food-grade epoxy-phenolic internal lacquer linings certified for acidic food contact. This non-reactive barrier prevents any interaction between natural tomato acids and the tinplate body, eliminating metal migration into the food.

For optimal preparation, immerse the unopened can in boiling water for 20 minutes. After opening, plate directly and garnish with crushed walnuts or freshly crisped garlic, served alongside warm flatbread or traditional Persian rice.