Bartar Brown Sumac Shaker 75g

Many commercial red sumacs rely on artificial dyes or synthetic acidification to simulate redness. Bartar Brown Sumac consists exclusively of authentic milled berry pulp without dyes; its earthy brown hue is direct proof of zero adulteration and uncompromised purity.

This product is packaged with zero added salt (retaining <1% natural intrinsic minerals). Unlike bulk market sumac that frequently contains up to 20% table salt as a bulking agent, this formulation is fully suited for low-sodium catering and hypertension diets.

Sumac inner stones carry astringent and bitter tannins. Bartar's centrifugal decortication separates the sour pericarp without crushing the rigid seed, ensuring the finished spice delivers only clean, mouth-watering acidity without bitter notes.

Packed 24 shaker jars per corrugated master carton. The standard commercial export MOQ is one pallet (1,728 jars), prepared with stretch wrapping and cross-strapping to withstand intermodal freight handling.

Ground sumac exports are cleared under HS code 0910.99. Shipments include Phytosanitary Certificates, Aflatoxin and Ochratoxin mycotoxin test certificates, IFDA Sanitary Approvals, and official Certificates of Origin.

The organic malic acid breaks down tough protein fibers gently during pre-cook marination. When sprinkled on grilled meats, it stimulates salivary and gastric enzymes, mitigating greasiness and aiding lipid digestion.

The closure features a tight-snapping flip cover that prevents ambient moisture exchange between uses. This tight seal prevents caking and halts oxidation of volatile fruit acids, preserving tartness across 24 months.