Bajika Chocolate Hazelnut Tahini 8kg

The standard baseline wholesale MOQ is 20 pails (160 kg). For containerized export shipments, pallets are stacked with 60 to 72 pails (4 to 5 layers), shrink-wrapped with reinforced edge protectors to prevent transit deformities.

Oil separation is a natural physical property of additive-free sesame butter. Prior to batch dosing in bakeries, it is recommended to homogenize the bucket using a low-speed mechanical mixer or stainless paddle for 2 to 3 minutes.

Formulated primarily for post-bake filling and glazes, it also exhibits solid thermal stability inside fully enclosed dough pockets at temperatures up to 180°C without caramelizing sugars or burning cocoa solids.

Each production lot is accompanied by a certified COA covering aflatoxin levels, total plate count, peroxide index, moisture content, and heavy metal screening, in accordance with export regulatory standards.

Standard high-volume domestic and regional dispatches are fulfilled within 48 to 72 business hours. For scheduled factory supply contracts, rolling production batches are allocated with batch-matched viscosity.

Customized sensory and rheological modifications (adjusting sugar Brix, hazelnut concentration, or flow viscosity) are supported for contract manufacturing volumes exceeding 5 metric tons per month.

Opened pails should be stored at 20-24°C with lids firmly sealed. Sesame paste is hygroscopic; preventing atmospheric moisture absorption ensures the texture remains smooth and easily pumpable.