Bahari Fig Marmalade

Cleaned, destemmed ripe figs pass through calibrated mesh filters designed to puree soft fleshy tissues while keeping micro-seeds intact. Gentle vacuum cooking under 65°C encapsulates natural honey-like aromatic esters and sets the pectin without scorching the fruit matrix.

Figs rank among nature's highest botanical sources of soluble and insoluble fibers, calcium, potassium, and iron. Incorporating this spread promotes regular gastrointestinal peristalsis, relieves mild sluggish bowel transit, and supports skeletal bone mineralization.

The honeyed sweetness creates an exceptional sensory counterpoint against salty, sharp, and fatty cheeses like aged cheddar, French Brie, Camembert, and goat cheese. Its viscous gel texture rests securely on crackers without running off.

No; backed by 65% Brix soluble solids and heat-resistant pectin networks, it exhibits strong bake stability. It withstands baking up to 180°C inside tarts and stuffed cookies without boiling out, burning, or losing aromatic integrity.

Figs undergo multi-stage agitated wash tanks equipped with high-pressure water jets and air-bubbler agitation. They pass through hydrodynamic desanding flumes where fine silt and mineral grit settle out prior to crushing and pulping.

Each heavy-duty 5-ply carton houses 12 glass jars of 320g equipped with protective internal dividers. A standard 20ft maritime container accommodates 1,800 to 1,900 master cartons (approx. 22,000 jars) stacked on heat-treated skids.

Contracts are executed under EXW, FCA border terminals, or FOB ports. Shipments are accompanied by accredited batch COAs, international Halal certificates, Iranian FDA Health Clearances, and Chamber Certificates of Origin.