Bahari Assorted Ready-to-Eat Fruit Jellies in Glass Jar

Wholesale clients can tailor mixed container orders across five flagship profiles: Sour Cherry (Ruby Red), Pineapple (Golden Amber), Banana (Crystal Yellow), Blueberry/Blue Raspberry (Cyan Blue), and Strawberry, available in single-flavor or assorted 12-jar master cartons.

The formulated jelly syrup is pasteurized and injected into pre-sterilized glass jars above 85°C. Immediate vacuum sealing utilizes steam-injection twist-off capping to create a negative-pressure hermetic barrier, suppressing aerobic bacteria, molds, and yeasts throughout storage.

Given the elevated melting threshold of 220–240 Bloom bovine gelatin (above 32°C), the gel structure remains stable between 5°C and 25°C. Even if exposed to transient summer ambient peaks, it maintains viscoelastic memory upon cooling without phase breakdown.

A standard 100g portion provides approximately 60–65 kcal, containing 14g of carbohydrates and 1.5g of collagenous gelatin protein, with zero fat, zero cholesterol, and zero trans fatty acids.

Unopened vacuum jars remain shelf-stable at ambient temperatures (15–25°C) away from sunlight for 24 months. Once the seal is broken, the jar must be refrigerated at 2–6°C and consumed within 2 to 3 weeks using a clean spoon.

Jars are packed into heavy-duty 5-ply cartons (12 jars per carton) featuring cellular dividers to isolate glass surfaces, wrapped in thermal shrink film. Pallets are secured with dense edge protectors and heavy stretch wrap.

Consignments are fulfilled under EXW Urmia, FCA border customs, or FOB ports. Shipments are accompanied by batch COAs, international Halal validation, Iranian FDA Health Clearances, and authenticated Chamber Certificates of Origin.